atallyn said: I call them toasted sandwiches, and the ones that are made in a jaffle maker (so they’re sealed up) are called jaffles. But that might just be me. I am sorry things are pooptacular right now :/
My jaffles were jaffles made in a jaffle maker! I can never find bread big enough to fit in it so no edges ever seal. What kind of bigarse bread do they think I have access to, dammit. If I make a sandwich in a fry pan I’d call it a toastie.
Dextrinisation is obvy important to me :P