memily:

emilyposts:

S’more Nachos

INGREDIENTS:

8 rectangular graham crackers
3/4 cup milk chocolate chips
1 1/2 cups miniature marshmallows

DIRECTIONS:

1. Break each graham cracker into 4 pieces. Pile pieces in ungreased pie pan. DO NOT USE GLASS. Top with chocolate chips and marshmallows.

2. Broil 6 inches from heat for 30 to 60 seconds or until marshmallows are puffed and golden, watching to prevent burning.

HELLO FALL! 

At least once a year, I get really frustrated that Australia has no decent alternative to graham crackers. Reading the Babysitters Club when I was growing up, smores were a mystery concoction. Still I am not sure exactly what smores would taste like. Forever denied. Better visit the USA, then.